| Discover new culinary horizons with this menu. The menu is copious and rice is the basis of every meal in the country. will find many sauced dishes in the Iranian recipes (not to confuse with Kebabs) containing lamb, chicken, or beef. This menu is not complicated to make, however, the dishes need to simmer over low heat for a long time before serving. Do not hesitate to begin preparing meals at least 1 hour before serving. Usually, you will cook the rice at the same time as the sauce. This meal begins with a yogurt (here Maste Khiar), followed by Roresch, and for dessert , one can serve plates of fresh fruit and Chi Tea. We hope that you enjoy the time spent in our company and hope to see you again soon. Roda Hafez (Goodbye). To emmerse you even more in the Iranian culture, read the poem of Hafez. |
Creamed Cucumbers
Chicken with celery sauce
How to cook basmati rice
Thea
Fresh fruit plate
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