| This menu can be prepared with a tight budget. We suggest a carpaccio salmon. In the main course, a duck steak with a small corn salad and pears seasoned in balsamic vinegar, then for dessert, an exotic fruit salad. with a small serving of sorbet.
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Duck breast with pears and corn salad
Salmon Carpaccio
Exotic Passion Fruit Salad
Cucaracha Cocktail
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