Recipe apricot pie

Thai food
This delicious menu will transport you to another world

More dessert recipes

Red fruits verrine
This is a simple dessert with fresh fruits that can be prepared in 5 minutes.

Fresh fruit plate
In the middle of the table, the fruit plate is a healthy choice for all of your guests. No preparation is necessary. This gives any menu a simple and fresh alternative.

All recipes dessert

Meal ideas with this recipe

More pie recipes

Salted pie crust (tomatoes and bacon fat)
A salted pie crust topped with tomato and bacon bits. Enjoy!

Onion pie
This onion pie is perfect to serve in the winter.

Tomato Quiche
This tomato quiche is a perfect main course if accompanied by a green salad.

Toutes les recettes pie

| More

You will not be able to resist the pleasure of preparing this apricot pie recipe. Take a look at the picture!

Level:Easy
Preparation time: 10 minutes
Cook time:45 minutes

Directions :

1. Place in mould with cooking paper and prick with a fork. Divide apricots into 4 portions, remove thepits and add to the mould. Powder with 2 spoons of sugar.

2. Bake pie for 30 minutes at 205degC.

3. During this time, to add egg, cream and 2 spoons of sugar in a bowl and whip.

4. Remove pie from oven and add cream (step 2) and let sit for 15 minutes.

Ingredients for 8 people

Apricot: 1.0 KiloGramme
Powdered Sugar: 4.0 Cuillere a soupe
Liquid Cream: 150.0 Gramme
Egg: 1.0 Unite
Puff Pastry: 1.0 Unite