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May 21, 2012
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Asian raviolis soup

This recipe is perfect to serve in the winter.
Level:Easy
Preparation time: 15 minutes
Cook time:20 minutes
Directions :
1. Cook the chicken in a frying pan with a little oil. While it is cooking, mince the chives.

2. Finely minced the chicken and mix it with the chives and soya sauce.(This is the basis of your ravioli)

3. To prepare the gravy: Mix chicken boullions with boiling water.

4. During this time, you can prepare the ravioli. Place the mixture into the center of the wonton. Coer the edges with egg yolk and close the raviolis completely. (If this isn't done properly, they will come apart.)

5. Mix the sauce, ravioli, shrimp (cleaned and peeled), Soya Sauce, and chives.

Ingredients for 4 people
Chiken Fillet: 1.0 Unite
Water: 1.0 Litre
Soya Sauce: 1.0 Cuillere a soupe
Cooked Shrimps: 6.0 Unite
Chicken Gravy: 2.0 Unite
Thailand Chive: 2.0 Unite
Ravioli Pastry (wonton): 6.0 Unite
Recipe from: Dream Menus
Tags: asian | soup |
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