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May 21, 2012
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Chocolate cake

An excellent chocolate cake recipe !
Level:Facile
Preparation time: 15 minutes
Cook time:35 minutes
Directions :
1. Separate the egg yolks from the whites. Mix the yolks with sugar and set aside.

2. Dissolve chocolate with 2 cups of water. Mix well, and add 150 g of butter.

3. Add 150 g of flour to the yellow-sugar mixture as well as the prepared white snows.

4. Put in a buttered and floured pie pan.

5. Preheat oven to 180 C and cook for 35 minutes.

6. Powder the chocolate cake with icing sugar before serving.

Ingredients for 4 people
Soft butter: 150.0 Gramme
Egg: 4.0 Unite
Flour: 150.0 Gramme
Dark Chocolate: 200.0 Gramme
Fine sugar: 150.0 Gramme
Recipe from: Dream Menus
Tags: cake | chocolate | dessert |
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