|
||||||||||
|
||||||||||
|
Eggs Lorraine |
| This recipe can be accompanied by sauted potatoes. |
| Level:Facile Preparation time: 5 minutes Cook time:10 minutes |
| 1. Separate egg whites from yolks and leave the yolks in the shells. Whip the whites with cream and add salt and pepper. Distribute evenly into individual containers and place in oven. Cut onion into small pieces and fry. 2. Preheat oven to 1820 C and put in containers. After 5 - 10 minutes, add the yellows to the centre. Leave the eggs in the oven and add the roasted onions. |
| Onion: 0.25 Unite Cream: 5.0 Centilitre smoked, diced bacon: 25.0 Gramme Egg: 2.0 Unite |
|
|
|