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Hollandaise sauce
Hollandaise sauce recipe
Level:Facile
Preparation time: 5 minutes
Cook time:5 minutes
Directions :
1. In a bowl, pour melted butter, egg yolks, juice from half a lemon and a pinch of salt. Stir with a whip.

2. Put in a bowl of boiling water and sit until sauce thickens. It is then ready.

Ingredients for 4 people
Soft butter: 100.0 Gramme
Lemon: 0.5 Unite
Egg: 2.0 Unite
Recipe from: Dream Menus
Tags: sauce | butter | hollandaise |
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