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May 21, 2012
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How to cook basmati rice

Here are instructions on how to cook rice to perfection. You've never had rice quite like this!
Level:Easy
Preparation time: 5 minutes
Cook time:5 minutes
Directions :
1. Put rice in a pan and rinse it 3 times with warm water.

2. Add warm water, salt and oil and bring to a boil.

3. When rice has absorbed water but is still quite wet, lower the heat and mix with a spoon. Put on the lid and let cook for 30 minutes.

4. Add a pinch of saffron to boiling water. Pour the scented water on the rice.

5. (Suggestion) When rice hardens and becomes crusty, it is delicious.

Ingredients for 2 people
Water: 2.5 Verre
Salt: 1.0 Cuillere a soupe
Long grain basmati rice: 2.5 Verre
Freshly Ground Saffron: 1.0 Pincee
Oil: 3.0 Cuillere a soupe
Recipe from: Dream Menus
Tags: rice | side | iranian |
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