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How to cook basmati rice |
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| Here are instructions on how to cook rice to perfection. You've never had rice quite like this! |
| Level:Easy Preparation time: 5 minutes Cook time:5 minutes |
| 1. Put rice in a pan and rinse it 3 times with warm water. 2. Add warm water, salt and oil and bring to a boil. 3. When rice has absorbed water but is still quite wet, lower the heat and mix with a spoon. Put on the lid and let cook for 30 minutes. 4. Add a pinch of saffron to boiling water. Pour the scented water on the rice. 5. (Suggestion) When rice hardens and becomes crusty, it is delicious. |
| Water: 2.5 Verre Salt: 1.0 Cuillere a soupe Long grain basmati rice: 2.5 Verre Freshly Ground Saffron: 1.0 Pincee Oil: 3.0 Cuillere a soupe |
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