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May 21, 2012
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Maitre d'hotel butter
This Maitre d'hotel butter recipe is a perfect addition to fish or any grilled meat.
Level:Facile
Preparation time: 5 minutes
Cook time:0 minutes
Directions :
1. Mix all ingredients in a mixer.

2. Roll butter in cellophane paper and place in freezer. This will make the butter easier to cut.

3. Note: You will find this stuffed mussel recipe with this butter on Dream of Menus.

Ingredients for 2 people
Soft butter: 200.0 Gramme
Shallot: 10.0 Gramme
Gray Ground Peper: 1.0 Pincee
Salt: 6.0 Gramme
Garlic Pod: 10.0 Gramme
Parsley (fresh): 1.0 Bouquet
Recipe from: Dream Menus
Tags: butter | sauce |
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Alternate menu selections: Italian cuisine Brunch
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