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Mushroom casserole |
| This is a recipe for mushroom casserole |
| Level:Facile Preparation time: 10 minutes Cook time:15 minutes |
| 1. Cut off the ends of the mushrooms and seperte them. Clean mushrooms. Mince parsley and garlic. 2. Melt butter in frying pan and add mushrooms and parsley. Brown on all sides for 15 minutes. Add salt and pepper. |
| Soft butter: 20.0 Gramme Parsley: 0.5 Bouquet Pleurotes: 400.0 Gramme Garlic Pod: 1.0 Gousse |
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