Penne Rigate Pasta

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This penne recipe is best served when reheat.

Level:Easy
Preparation time: 5 minutes
Cook time:5 minutes

Directions :

1. (To prepare the sauce) Mince an onion and fry in a pan with olive oil. Add crushed tomato and simmer over low heat for 15 minutes. Add herbs, cream, salt and pepper 5 minutes before serving.

2. (To prepare the pasta) To cook the pasta, warp the ends evenly at the same time you prepare the sauce.

Ingredients for 2 people

Onion: 1.0 Unite
Olive oil: 3.0 Cuillere a soupe
Thyme: 1.0 Cuillere a cafe
Basil: 1.0 Bouquet
Romemary: 1.0 Cuillere a cafe
Sage: 1.0 Cuillere a cafe
Diced tomato pulp: 450.0 Mililitre
Pasta (penne shells): 250.0 Gramme
Thick Fresh Cream: 25.0 Centilitre
Parsley (fresh): 1.0 Bouquet