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| Thai food This delicious menu will transport you to another world |
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| All recipes fish |
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| Toutes les recettes starters |
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Perch gudgeon |
| This perch recipe can be accompanied by a beautiful tartar sauce. |
| Level:Facile Preparation time: 13 minutes Cook time:10 minutes |
| 1. In a soup bowl, mix the egg, pureed tomatoe, salt, pepper, and a pinch of cayanne pepper with a fork. 2. On another plate, place the bread crumbs. 3. Cut fillets into pieces 5 cm long and 1 cm wide. Soak in eggs and then bread crumbs. 4. Brown in a frying pan with oil for 10 minutes. 5. Drain and place on plate garnished with lemons. |
| Extra Strong Ground Cayanne Pepper: 1.0 Pincee Lemon: 1.0 Unite Egg: 1.0 Unite Concentrated Tomato: 1.0 Cuillere a cafe Dried Bread crumbs: 5.0 Cuillere a soupe Perch Fillets: 600.0 Gramme |
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