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Salted pie crust (tomatoes and bacon fat) |
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| A salted pie crust topped with tomato and bacon bits. Enjoy! |
| Level:Facile Preparation time: 8 minutes Cook time:40 minutes |
| 1. Butter and flour the pie pan so that the pie doesn't stick. 2. Put the puff pastry into the cooking dish and lay out the tomato that you have prepared ahead of time. 3. To prepare the following sauce: mix eggs, milk, salt, and pepper in a bowl. 4. Slowly cover the tomato pieces with the sauce by pouring it in the pan. 5. Cook in the oven for 40 minutes at 200 C. When you make pastries, you should use a lower heat. |
| Tomato: 1.0 Unite 1/2 skimmed milk: 0.5 Litre Egg: 3.0 Unite Pie Crust Pastry: 1.0 Unite |
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