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Pineappple Flambee |
| Here is the pineapple flambee recipe. |
| Level:Facile Preparation time: 5 minutes Cook time:5 minutes |
| 1. Clean pineapple, slice it , and then remove the heart. 2. Put butter in a frying pan and toast to a golden brown on each side. 3. Sprinkle rum to make it flame. 4. Sweeten and use with pureed raspberry. 5. Note: You can serve this pineapple flambe with ice cream. |
| Soft butter: 40.0 Gramme White Rhum: 1.0 Verre Pineapples: 1.0 Unite Fine sugar: 1.0 Cuillere a soupe Raspberry Puree: 10.0 Centilitre |
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