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| Thai food This delicious menu will transport you to another world |
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| All recipes poultry liver |
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| Toutes les recettes starters |
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Pot of poultry liver |
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| Here is a recipe for poultry liver. You can chill it in the refrigerator and use it for several days. |
| Level:Difficult Preparation time: 40 minutes Cook time:15 minutes |
| 1. Mince onion, garlic and parsley. Melt 50 g of butter in a frying pan over low heat. Add chicken livers and brown for 10 minutes. Add the mince and stir for 10 minutes. Sprinkle congnac and bring to a flame. 2. Cook hard boiled eggs. 3. In a mixing bowl, put the contents of the frying pan and hard boiled eggs. Mix and add salt and pepper. Add nuts (do not mix) and pour in a pot. 4. Chill in refrigerator for 2 hours. 5. Prepare the icing as indicated. Leave the pot in the refrigerator and add a thin layer of icing. Decorate (parsley, thyme, bay leaf in a flower shape) and place in pot once the first icing layer is set. Use the remaining frosting. Place in the refrigerator until the second layer sets. . |
| Soft butter: 50.0 Gramme Parsley: 1.0 Bouquet Onion: 2.0 Unite Poulotry Liver: 700.0 Gramme Nuts: 50.0 Gramme Egg: 3.0 Unite Garlic Pod: 1.0 Gousse Gelled Madeira: 1.0 Sachet Cognac: 3.0 Cuillere a soupe |
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