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| All recipes poultry liver |
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Poultry liver pate |
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| A recipe for poultry liver pate. |
| Level:Difficult Preparation time: 30 minutes Cook time:30 minutes |
| 1. Melt butter in frying pan and brown chicken livers for 10 minutes. 2. Turn the chicken livers, then add chopped onion, garlic, parsley, chopped thyme and a bay leaf. 3. During this time, cook hard-boiled eggs and prepare the frosting as indicated. 4. Sprinkle the frying pan with cognac, allow to flame and let sauce decrease slightly. 5. Put the mixed chicken livers and nuts in the pot. Put the pot in the refrigerator. 6. When your frosting is ready, pour it on the chicken livers, then refrigerate for 2 days before consuming. |
| Soft butter: 50.0 Gramme Parsley: 1.0 Bouquet Onion: 2.0 Unite Thyme: 1.0 Feuille Bay Leaf: 1.0 Feuille Poulotry Liver: 600.0 Gramme Nuts: 100.0 Gramme Egg: 3.0 Unite Garlic Pod: 1.0 Unite Gelled Madeira: 1.0 Sachet Cognac: 10.0 Centilitre |
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