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Quetsches soup |
| This dessert is very simple to make. |
| Level:Facile Preparation time: 5 minutes Cook time:20 minutes |
| 1. Drain plums and simmer the juice in a pan for 15 minutes. 2. Add plums to the pan to heat them for 5 minutes. 3. During dessert, this can be used in soup bowls with vanilla ice cream and powdered with cinnamon. |
| Freshly Ground Cinnamon: 4.0 Cuillere a cafe Quetsches in Syrup: 72.0 Centilitre Vanilla Ice Cream: 0.5 Litre |
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