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Red fruit crumble |
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| A recipe for red fruit crumble. Enjoy! |
| Level:Facile Preparation time: 10 minutes Cook time:30 minutes |
| 1. Butter a small dish (which will go tin the oven). Peel apples and dice them. Add them and red fruit to the dish. 2. In a bowl, mix butter, brown sugar and cinnamon. Cover the preceding dish with this mixture. 3. Put the dish in an oven preheated to 180degC for 30 minutes. 4. Serve hot with a spoon of fresh cream. 5. (Suggestion) For a faster version, but no less delicious, use frozen fruits. For a reduced fat version, use fat free cream. 6. |
| Strawberry: 50.0 Gramme Raspberry: 50.0 Gramme Soft butter: 75.0 Gramme Apple: 2.0 Unite Freshly Ground Cinnamon: 1.0 Cuillere a cafe Blackberries: 50.0 Gramme Currant: 50.0 Gramme Flour: 75.0 Gramme Thick Fresh Cream: 200.0 Gramme Brown Sugar (dark): 75.0 Gramme |
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