Recipe rice salad

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Delicious Rice salad recipe. Enjoy !

Level:Facile
Preparation time: 15 minutes
Cook time:0 minutes

Directions :

1. Cook rice in salted boiling water with 2 eggs. Remove the eggs after 2 minutes and cool them under cold water.

2. Clean and mince fresh mushrooms. Sprinkle them with fresh lemon juice.

3. In a salad bowl, English mustard, oil, cider vinegar of cider, and add your drained rice, hard-boiled eggs, mushrooms and cut capers or gherkins. Mix and serve.

Ingredients for 4 people

Sunflower Oil: 3.0 Cuillere a soupe
Nushrooms: 100.0 Gramme
Cider vinegar: 1.0 Cuillere a soupe
Basmati rice: 200.0 Gramme
Lemon: 0.5 Unite
Egg: 2.0 Unite
Dijon Mustard: 1.0 Cuillere a soupe
Capers: 50.0 Gramme
Amount (cheese): 200.0 Gramme