 |
| Thai food This delicious menu will transport you to another world |
| ||
| ||
| All recipes asian |
| ||
| ||
| ||
| Toutes les recettes starters |
|
||||||||||
|
||||||||||
|
Springrolls |
 |
| A recipe for authentic spring rolls. |
| Level:Easy Preparation time: 13 minutes Cook time:6 minutes |
| 1. Cut the rumpstak into thin pieces. Cut chives into identical lengths. 2. Sear the rumpsteak in a hot frying pan. (only a few seconds on each side) Remove them from the frying pan and cover with soya sauce. 3. Cook rice noodles in boiling water. 4. For each roll: soak rice pancake in luke-warm water until it is moldable. In the centre, place the meat, chives, and noodles, and roll it together. 5. Serve with a generous portion of sauce. |
| Soya Sauce: 1.0 Cuillere a soupe Springrolls Sauce: 25.0 Centilitre Thailand Chive: 2.0 Unite Rumpsteak: 150.0 Gramme Rice pancake (from Asia): 4.0 Unite Rice Noodles: 50.0 Gramme |
|
|
|
