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Stuffed mussels
Stuffed mussels recipe. Enjoy !
Level:Facile
Preparation time: 15 minutes
Cook time:5 minutes
Directions :
1. Clean the moulds, heat them in a large pan and then shake them loose.

2. Drain the moulds in a strainer. Let cool and only keep the half with the flesh. Place in a dish in the oven and add a piece of butter to each one.

3. Put the moulds in an oven preheated to 180degC until they gel, but don't blacken.

Ingredients for 4 people
Moulds: 500.0 Gramme
Beurre ma?tre d h?tel: 100.0 Gramme
Recipe from: Dream Menus
Tags: starters | easy | mussels |
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Alternate menu selections: Italian cuisine Brunch
Alternate recipe suggestions: Red fruit crumble Apricot pie Red fruit Cake
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