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Tiramisu

Tiramisu is an Italian dessert containing Mascarpone. Enjoy!
Level:Easy
Preparation time: 12 minutes
Cook time:0 minutes
Directions :
1. Seperate the whites and yolks. Put whites in a bowl and the yolks on a flat surface.

2. Beat the yolks with sugar until the mixture triples in volume (use a whisk). Gradually add the mascarpone with a teaspoon. (This is the secret to a successful mascarpone).

3. Assemble the white snows around and mix gently with the initital preperation.

4. Make a cup of lyophylized coffee.

5. Put the coffee in a bowl and quickly soak the buscuits. Place 2 buscuits in each cut in the dessert. Gently add the preceding mixture in each cut.

6. Right before serving, add powder to chocolate.

Ingredients for 4 people
Powdered Sugar: 50.0 Gramme
Egg: 2.0 Unite
Mascarpone: 250.0 Gramme
Spoon biscuits: 8.0 Unite
Coffee (liophylized): 1.0 Cuillere a cafe
Chocolate in Powdered Sugar: 4.0 Cuillere a soupe
Recipe from: Dream Menus
Tags: dessert | italian | tiramisu |
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Alternate menu selections: Italian cuisine Brunch
Alternate recipe suggestions: Red fruit crumble Apricot pie Red fruit Cake
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