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Tomato Quiche |
| This tomato quiche is a perfect main course if accompanied by a green salad. |
| Level:Easy Preparation time: 20 minutes Cook time:20 minutes |
| 1. Put 3 tomatos in a container iof salt water, then soften in the microwave for 10 minutes. Drain them, remove the skin and the seeds, and cut the remaining pieces. 2. Seperate the paste into 4 small moulds, prick the bottom with a fork and chill in the refrigerator for 20 minutes. 3. Beat 3 egg yolks, add the liquid cream, and salt and pepper. 4. Place the lard and diced tomatoes in the moulds, then cover with the cream and eggs. |
| Tomato: 3.0 Unite Liquid Cream: 25.0 Centilitre smoked, diced bacon: 150.0 Gramme Egg: 4.0 Unite Puff Pastry: 250.0 Gramme Chopped Parsley: 1.0 Cuillere a soupe |
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